Application Deadline: 30 November 2024
Department: Food & Beverage
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Assistant Food & Beverage Manager
Description
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities
- All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.
- The service team is well managed, having delegated the appropriate tasks to the team members.
- The sales are driven to the outlet's full potential and that budget is adhered to.
- A High quality of product and service is maintained in the outlet.
- The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Skills, Knowledge and Expertise
- Indonesian citizen, ideally with Hospitality Management degree or related field.
- Minimum 1 years in an Bar role.
- Ability to work and communicate in a multinational environment.
- Strong knowledge of beverages.
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
