Bar Checker

Inventory Management: Conduct regular inventory checks of all bar stock, including alcohol, mixers, and supplies. Record and report any discrepancies.

Stock Monitoring: Monitor stock levels to ensure an adequate supply of beverages and related materials. Coordinate with suppliers for timely replenishment.Compliance: Ensure compliance with local, state, and federal regulations regarding the sale and service of alcoholic beverages. Check for proper licensing and adherence to health and safety standards.

• Quality Control: Verify the quality and freshness of beverages served. Ensure proper storage and handling procedures are followed.

Record Keeping: Maintain accurate records of inventory, sales, and deliveries. Generate reports on stock usage and wastage.

Collaboration: Work closely with bartenders and bar staff to ensure smooth operations. Provide support and guidance on inventory-related issues.Loss Prevention: Identify and address potential issues related to theft, spillage, or wastage. Implement measures to minimize losses.

• Customer Service: Occasionally assist with customer service duties, such as serving drinks or addressing customer inquiries.

Qualifications:

• Education and Experience:

High school diploma or equivalent; additional education in hospitality or business administration is a plus.

• Previous experience in bar management, inventory control, or a similar role within the hospitality industry.

• Skills and Abilities:

Attention to Detail: Ability to conduct thorough inventory checks and spot discrepancies.

• Organizational Skills: Strong organizational skills to manage stock levels and maintain accurate records.

Communication: Excellent verbal and written communication skills for interacting with staff and suppliers.

Problem-Solving: Ability to identify issues and implement effective solutions for inventory and compliance problems.Knowledge of Regulations: Familiarity with local, state, and federal regulations regarding alcohol sales and service.

• Computer Skills: Proficiency in using inventory management software and basic office applications (e.g., Microsoft Excel).

Physical Stamina: Ability to stand for long periods, lift heavy items, and perform manual tasks associated with inventory management.

• Additional Qualifications:

* Knowledge of various alcoholic beverages and bar equipment.

• Strong work ethic and integrity.

Job Type: Full-time