Calling out to the passionate, energetic, go-getters, and techno-savvy ready to be part of ARTOTEL squad, ARTOTEL Thamrin - Jakarta hails you.
Job Descriptions:
- Responsible for the overall operation and coordination of various Beverage departments such as a coffee shop and room service.
- Take responsibility for any task assigned by the Food & Beverage Manager, even though it might not concern the Food & Beverage Department.
- Follow through on any task assigned by the Food & Beverage Manager, even though it might not concern the Food & Beverage Department.
- Give comments to the Food & Beverage Manager on the progress of all tasks assigned by the Food & Beverage Manager, and on those tasks, self-assigned, within a reasonable time limit.
- Improves sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals (barters, airlines, or other sister hotels), and special food and beverage promotions.
- Keeps aware of trends, practices, and equipment in food and beverage preparation and service in the hotel and restaurant field through trade literature and actual visits.
Qualifications:
- Min. 2 years in Bar leadership role
- Fluent in English
- Customer service and food & beverage experience
- Excellent verbal and written communication skills
- Experience training and coaching team members
- Adept at driving sales and meeting revenue targets
- Ability to work well under pressure, prioritize tasks and solve problems
- Experience in the hospitality industry is a plus
- Bachelor's degree in Hospitality, Business Administration, or related field is preferred
