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Four Points By Sheraton Surabaya

Chef de Partie-Gardemanger

Four Points By Sheraton Surabaya
Early Applicant
  • 4 months ago
  • Be among the first 50 applicants
Exp: 1-3 Years
Indonesia, Surabaya
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Job Description

Requirement

  • Proven experience in a Chef de Partie role.
  • Excellent use of various cooking methods, ingredients, equipment and processes.
  • Ability to multitask and work efficiently under pressure.
  • Knowledge of best cooking practices.
  • Culinary school diploma.

More Info

Industry:Other

Function:culinary

Job Type:Permanent Job

Skills Required

Multitasking
Cooking

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Date Posted: 11/07/2024

Job ID: 84131179

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