Chef de partie pastry

Company Description

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Role Description

This is a full-time on-site role for a Chef de Partie Pastry at Pav Pastry & Bistro Jakarta, located in Jakarta, Indonesia. As a Chef de Partie Pastry, you will be responsible for preparing high-quality pastries, desserts, bread, and other baked goods. You will collaborate with culinary teams to create new recipes, ensure food quality and presentation, and maintain a clean and organized kitchen.

Qualifications

• Proven experience as a Pastry Chef or similar role
• Knowledge of baking techniques, ingredients, and equipment
• Creativity and attention to detail in creating and presenting pastries
• Ability to follow recipes and work in a fast-paced environment
• Excellent time management and organizational skills
• Strong sense of taste and smell
• Ability to work collaboratively in a team
• Food safety and sanitation knowledge
• Formal