Description:
As a Chef De Partie, you will play a pivotal role in our culinary operations, ensuring exceptional dining experiences for our guests. You will work closely with our Executive Chef and Sous Chefs to deliver high-quality cuisine across various culinary outlets onboard. From preparation to presentation, you will uphold our standards of excellence while managing a designated section of the kitchen.
Responsibilities:
- Comply with company policy regarding waste separation and environmental compliance.
- Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
- Follows all HACCP procedures set by the company.
- Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company.
- Responsible for overall quality, quantity, attractiveness and correctness of all food items served from the partie as per company standards.
- Ensures all food cost targets are achieved for assigned station.
- Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.
- Directs, supervises, assists and trains all team members assigned to the partie.
- Responsible for performance, appearance, dress and personal conduct of all employees assigned to the partie.
- Prepares a daily work plan for all team members assigned to the partie in accordance with the planned menu and recipes for the day.
- Check quality and quantity of items ordered and received from stores.
- Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Sous Chef or Chef de Cuisine.
- Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.
- Proper use of equipment and utensils to prevent damage or undue maintenance.
- Works closely with galley leadership and other department leaders.
- Perform other job related functions as assigned.
Requirements:
- Proven experience as a Chef De Partie in a high-volume kitchen environment, preferably from 5 star hotel or cruise industry.
- Willing to work in cruise ship.
- Extensive knowledge of international cuisine and cooking techniques.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent english communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work long hours, weekends, and holidays as per ship schedules.
- Valid STCW certification (or willingness to obtain) and basic safety training is preferred.
Only shortlisted candidates will be contacted.
For other positions please visit our job portal www.alphamagsaysaycareers.com
