Chef De Partie

Company Description

The HARVEST, established in 2004, is the first specialized pastry shop chain in Indonesia with 200 outlets, including an exclusive one in Surabaya. The company emphasizes top-quality products and services delivered by a highly motivated workforce experienced in high-end F&B circles.

Role Description

This is a full-time on-site role for a Chef De Partie at The HARVEST in Jakarta, Indonesia. The Chef De Partie will be responsible for day-to-day kitchen operations, including food preparation, cooking, and ensuring high standards of food quality and presentation. Collaborating with the culinary team and maintaining a clean and organized workspace will also be key responsibilities.

Qualifications

• Experience in food preparation, cooking, and kitchen operations
• Knowledge of food safety and hygiene practices
• Ability to work in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Attention to detail and a passion for culinary arts
• Previous experience in a similar role is a plus
• Culinary degree or certification is beneficial