Chef de Party Pastry

Qualifications

• Bakery, Baking, and Cooking skills
• Experience in food preparation and utilizing culinary skills
• Ability to work under pressure and in a fast-paced environment
• Attention to detail and strong organizational skills
• Knowledge of pastry and baking techniques
• Excellent communication and teamwork skills
• Experience in the hospitality industry is a plus
• Culinary degree or equivalent experience

Send your latest resume to: [Confidential Information]

Subject: CDP Pastry - [your name]