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Mandarin Oriental Hotel Group

Chinese Executive Chef

Mandarin Oriental Hotel Group
Early Applicant
  • 24 days ago
  • Be among the first 50 applicants
Indonesia

Job Description

Main Responsibilities

  • Reports directly to the Executive Chef.
  • Is responsible for the implementation, development and smooth opening of the Chinese Kitchen, BBQ, Dim Sum and Chinese Banquet Operation.
  • Ensures that the Chinese Restaurant Operations and Banquets are managed efficiently and according to the established concept statements.
  • Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
  • Organizes food production in a cost effective and hygienic manner.
  • Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Assists in formulating, coordinating and supervising menu planning and implementation.
  • Ensures food standards and presentations are maintained and continuously improved.
  • Assists the Executive Chef with recruitment and continuous training of all kitchen colleagues.
  • Strives constantly to improve operating procedures.
  • Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
  • Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Proposes, and initiates when approved, new services and products for our guests.
  • Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Assists in developing Standard & Procedures.

More Info

Industry:Other

Job Type:Permanent Job

Date Posted: 04/11/2024

Job ID: 99123363

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