Company Description
Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 18 meeting rooms can host up to 1,800 delegate
You are looking for a hotel in Jakarta for leisure or business Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to Business Centre and Near Harbour to explore the tropical atmosphere of Thousand Islands .
Novotel Jakarta Mangga Dua Square is strategically located close to shopping area, remarkable landmark of Jakarta Old City, the biggest amusement eco-park Taman Impian Jaya Ancol and surrounding by many place of tourist attraction
Job Description
Maintains all work areas, butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotel
Is familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and personal safety.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
Participates in regular meetings and briefings as may be scheduled.
Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
Participates in any scheduled training and development program that may improve personal or departmental standards.
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
Qualifications
Minimum 1-2 years previous experience within similar role
Experience in butchery/incharge in butcher station
Good communications skills
Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols, is important.
