Company Description
Novotel Suites Yogyakarta Malioboro with 147 rooms, 2 venues of dining (with 200 pax and 60 pax capacity), 1 ballroom (200 pax capacity), 7 meeting rooms. Located in the center of Jogjakarta on jalan Malioboro, opens since December
- A spacious pool bar is located on the roof top with city and mountains view.
Job Description
to work shift or split duty, depending on the needs of the business
to discuss quality factors and defects on purchased goods with Head Chef to determine value and corrective action when necessary
to assure a constant supply in quality and quantity to all food outlets
to check daily all storage areas and maintains a high level of hygiene in all areas
to assume orderly handling of all raw products and checks that quantities prepared are according to recipes and dish specifications
to assure a smooth operation during all service periods, keep good communication with all outlet supervisors
Qualifications
Able to plan work assignments based on occupancy forecast, banquet order and work sheet and adjust schedule to meet emergencies
Able to carry out any other reasonable duties and responsibilities as assigned
Additional Information
Experience in the same position minimal 1 year
