- Minimum of 1 year of experience in the relevant field.
- Minimum of a Diploma (D3)
- Strong command of English
- Basic cooking skills, ability to follow recipes, and knowledge of food safety
practices, Ability to assist the cook with food preparation, maintain a clean and organized work area, and manage kitchen tools and equipment efficiently, Strong attention to detail, ability to work in a fast-paced environment, good teamwork and communication skills, and a positive attitude. (3)
