Country Operation Director

JOB SCOPE

Director of Operations is the key stakeholder for Operations, Food & Beverage, Culinary, Lounges, Facilities Management, Concepts, Food Safety. Manages Business Units and partners with HQ to achieve the best business results and the most appropriate investment module for all businesses. Oversees the country's operations, ensuring that the businesses are performing efficiently and effectively.

• JOB RESPONSIBILITIES

Talent & Culture

• Operational

Revenue, Growth and Profit Maximization

• Financial and Commercial Acumen

Business Development

• All other work as required to complete the primary purpose of the position.

Undertake any adhoc task or project assigned by the Company.

• JOB REQUIREMENTS

_Skills and Abilities:_

• Thorough understanding of practices, theories, policies involving operations, business & finance.

Excellent verbal and written communication and interpersonal skills.

• Excellent managerial and diplomacy skills.

Proficient in Microsoft Office Suite or related software.

• Excellent analytical, decision-making, and problem-solving skills.

Fluent in written and spoken English as well as other key languages.

_Education and expertise:_

• Degree in Business Administration or industry related field.

Any equivalent combination of education and/or experience may be substituted for the above.

• Minimum 5+ years in a senior management role within the Travel, Airline or Hospitality Industry.

A mix of experience from management to operations of Airports, Hotels, F&B and/or Travel industry.

• Proven prior experience in a leadership role with analytical, strategic and tactical decisions making including evaluating and identifying business opportunities.

Minimum 3+ years of experience presenting financial, commercial and operational plans.

• Experience with opening a new outlet/business unit.

Experience in developing and/or managing high level service level agreements.

• Experienced in managing various stakeholders to hold discussions and negotiate with business partners vendors, suppliers, contractors.

Creative with the ability to problem solve and an entrepreneur mindset.

• Strong commercial acumen and with a solid experience in Food & Beverage operations.

* Ability to manage multiple priorities, handle pressure, and establish clear expectations.

• Experience working in a collaborative and hierarchal environment.

Job Type: Full-time

Application Question(s):

• Do you have experience in handling Airport Regulation for Hospitality Industry

Experience:

• Hospitality: 5 years (Required)

Language:

• English (Required)

Application Deadline: 09/20/2024