Minimum High School- Experience minimum 2 years as Sous Chef / CDP / DEMI CHEF in Restaurant/ Hotel
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
- Strong leadership, motivational and people skills
Job Types: Full-time, Contract
Contract length: 12 months
Pay: Rp4,500,
- 00 - Rp4,800,000.00 per month
Ability to commute/relocate: - Kuta: Reliably commute or planning to relocate before starting work (Required)
Education:
Experience:
* Chef: 2 years (Preferred)
