About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means beautiful hill.
Four Seasons Resort Bali at Jimbaran Bay is looking for a Director of Food and Beverage .
Become one with Balis magical energy and gentle nature. Sheltered in a calm bay along three miles of sand, our all-inclusive beach Resort is ideal for a family vacation or a romantic getaway. With unforgettable views and authentic arts offerings, our luxury Resort brings you a deeper understanding of the islands stunning landscapes and inimitable culture.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the role:
The Director of Food and Beverage forms part of the Resort's Leadership Team who collectively make key strategic and operational decisions for the Resort. The Director of Food & Beverage leads the Food & Beverage Operation which includes restaurants, bars, banqueting, room service and beach club. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates, which result in the long-range continued growth and profitability of the division and Resort.
We are looking for individuals who have strong leadership and able to prioritize and adapt to the changing needs of the operation, and can evidence having a solid work ethic, good business acumen, a passion for service and people-management skills. A creative mind with a passion to be ahead of trends is essential. This position requires a flexible schedule in order to accomplish all major responsibilities and be visible in the operation during key events and operational needs. Some travels may be required.
What you bring:
College degree, preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.
Well established Director of Food & Beverage.
A minimum of 2 to 3 years luxury resort experience preferred.
Creative and enthusiastic in exploring new products and services.
Outstanding communication and interpersonal skills.
Excellent customer service skills.
High attention to detail, strong organization skills and the ability to multi-task in a fast paced environment.
Experience in managing budgets, labor, operating expenses, and food costs.
Highly self-motivated, result oriented and a can-do approach to any task.
What we offer:
Deeply instilled value-based company culture.
Career growth opportunities.
Complimentary stays at Four Seasons worldwide.
Executive level incentive plans.
Executive level benefits.
Health & life Insurance and retirement benefits.
Furnished accommodation.
Excellent Learning and Development opportunities.
Indonesian work permit will be provided by the Resort.
Only short-listed candidates will be notified.
We look forward to receiving your application!
Four Seasons Resort Bali at Jimbaran Bay is looking for a Director of Food & Beverage .
Become one with Balis magical energy and gentle nature. Sheltered in a calm bay along three miles of sand, our all-inclusive beach Resort is ideal for a family vacation or a romantic getaway. With unforgettable views and authentic arts offerings, our luxury Resort brings you a deeper understanding of the islands stunning landscapes and inimitable culture.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the role:
The Director of Food and Beverage forms part of the Resort's Leadership Team who collectively make key strategic and operational decisions for the Resort. The Director of Food & Beverage leads the Food & Beverage Operation which includes restaurants, bars, banqueting, room service and beach club. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates, which result in the long-range continued growth and profitability of the division and Resort.
We are looking for individuals who have strong leadership and able to prioritize and adapt to the changing needs of the operation, and can evidence having a solid work ethic, good business acumen, a passion for service and people-management skills. A creative mind with a passion to be ahead of trends is essential. This position requires a flexible schedule in order to accomplish all major responsibilities and be visible in the operation during key events and operational needs. Some travels may be required.
What you bring:
College degree, preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.
Well established Director of Food & Beverage.
A minimum of 2 to 3 years luxury resort experience preferred.
Creative and enthusiastic in exploring new products and services.
Outstanding communication and interpersonal skills.
Excellent customer service skills.
High attention to detail, strong organization skills and the ability to multi-task in a fast paced environment.
Experience in managing budgets, labor, operating expenses, and food costs.
Highly self-motivated, result oriented and a can-do approach to any task.
What we offer:
Deeply instilled value-based company culture.
Career growth opportunities.
Complimentary stays at Four Seasons worldwide.
Executive level incentive plans.
Executive level benefits.
Health & life Insurance and retirement benefits.
Furnished accommodation.
Excellent Learning and Development opportunities.
Indonesian work permit will be provided by the Resort.
Only short-listed candidates will be notified.
We look forward to receiving your application!
