- Minimum 2 years of experience DOS banquet position or similar
- Strong leadership, good network, and great ability to generate revenue
- Have a great knowledge of banquet, profit, and loss include executing the business (pre-event, during event, and post-event)
- Good personality, discipline, positive attitude, eager to learn, service-oriented,
passionate, and hardworking
- Fluent in English both written and spoken
- Capable to work in a team and under pressure
- Experience in a fast-paced restaurant environment is considered a bonus
- Able to join immediately
