Description
SabiKerja is a curated headhunter agency based in Jakarta that is well-known as a one-stop talent solution in which we connect curated quality talent with the institution or company that partners with us.
Our client is one of the prominent healthcare organizations in Asia, this leading provider of medical services is widely recognized for its patient-centric approach and commitment to quality care. With a strong presence across multiple countries, their modern infrastructure and experienced professionals enable the delivery of accessible and affordable healthcare to diverse communities
As the Head Chef at our esteemed hospital client, you will play a pivotal role in leading the culinary team and ensuring the delivery of high-quality and nutritious meals to patients, staff, and visitors. Your expertise and creativity in menu planning will contribute to the overall well-being and satisfaction of individuals within the healthcare environment.
Key Responsibilities
- Lead the kitchen team in preparing and presenting meals that meet dietary requirements and align with healthcare standards.
- Collaborate with nutritionists and healthcare professionals to develop specialized meal plans for patients with specific dietary needs.
- Oversee kitchen operations, including food preparation, cooking, and plating, to maintain consistency and quality.
- Manage food inventory, ordering, and cost control measures to optimize kitchen efficiency and budget adherence.
- Train, mentor, and supervise kitchen staff to ensure adherence to food safety protocols and maintain a clean and organized kitchen environment.
- Stay updated on culinary trends, nutritional guidelines, and industry best practices to enhance menu offerings and culinary services.
Qualifications
- Culinary degree or equivalent certification.
- Minimum of 5 years of progressive experience in culinary roles, with at least 2 years in a leadership position.
- Strong culinary skills and a passion for creating innovative and delicious dishes.
- Knowledge of food safety regulations and sanitation practices.
- Excellent communication, leadership, and organizational skills to effectively manage a dynamic kitchen team.
