Head Chef

We are looking for a Head chef for our new restaurant in Bandung Jawa Barat

Leading and managing the quality/quantity of items produced by the Kitchen department, coordinating the production as it relates to banquet and restaurant functions

Supervising and managing employees

Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes

To lead and manage the quality of the Pastry department, coordinate the production as it relates to restaurant functions

Supervise preparation, quality and quantity of all cooked items