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Hang Tuah

Head Cook

Hang Tuah
Early Applicant
  • a month ago
  • Be among the first 50 applicants
Exp: 2-4 Years
Indonesia
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Job Description

HEAD COOK
  • Job Description :
  • Mengatur alur produksi Central Kitchen

  • Menjaga kualitas bahan baku dan bahan produksi

  • Melakukan training ke staff produksi

  • Menerapkan sistem HACCP
  • Requirerment :
  • Posisi demi chef de partie minimal 2 tahun

  • Pengalaman di hotel bintang 4 atau restaurant (casual dining)

  • Umur maksimal 36th

  • Mengerti apa itu HACCP

  • Pendidikan minimal SMK/sederajat

  • Bersedia bekerja di hari sabtu, minggu dan tanggal merah

  • Tidak memiliki riwayat penyakit bawaan

  • Tidak buta warna

  • Mampu berbahasa inggris (conversation)

    Job Types: Full-time, Fresh graduate

    Pay: Rp3,300,000.00 - Rp3,600,000.00 per month

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

Quality Control
Production
Training
Haccp

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Date Posted: 25/10/2024

Job ID: 97944353

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Hang Tuah
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Last Updated: 25-10-2024 05:03:52 PM
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