Join our team and be part of the continued success of Balis largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of responsibilities:
Assisting Executive Hygiene Manager/Hygiene Manager to Review Food safety policy annually and report to Director of culinary and GM for approval
Assisting Executive Hygiene Manager to Review HACCP Manual on yearly basis
Ensure Good Hygiene Practice Manual Book as a guidance for Food handler department are implemented on daily basis
Participate on Hygiene walkthrough
Established record system to support HACCP document
Established all data and presentation for monthly hygiene meeting
Participate on Monthly hygiene Meeting
Participate HACCP Internal Audit.
Assisting Executive Hygiene Manager/Hygiene Manager to review and create SOP and PP related with hygiene
Participate on supplier audit for Potentialy Hazardous Food
Monitor implementation of F&B and Engineering preventive maintenance list
Work together with Engineering to ensure organized system of pest control prevention
Work together with HR and legal regarding all government license hat related with Hygiene
Work with outside Laboratory to do monthly microbiology test
Taking food samples for every banquet event that attend by a minimum of 100 pax
Compile data for food allegation issues which occur through QIAF and report to Hygiene Manager
Involved in all external audit that related with hygiene
Participate and contributing to the resort Hygiene program through education, interaction, and suggestion
Requirements
.
Minimum bachelor degree in Food Engineering or Environmental Health.
Understand HACCP, ISO 22000 or equivalent.
Computer literate especially Microsoft Excel and Microsoft PowerPoint.
Eloquent in English communication in both written and spoken..
