Requirements:- Specialized in Culinary & Hospitality or equivalent.
Willingness to learn and help other out to work as a team.- Exhibit flexible, proactive and positive character.
Able to understand the sense of urgency and how time moves differently in a kitchen.
- Self discipline and is not afraid to ask question when in doubt.
Basic communication in English.3 months
internship duration.- 1 .Compliance to Standard Operating Procedures (SOP)
Ensure the preparation, production and presentation of foods follow the SOP and at highest quality all the time
To be involved in R&D for development of new menu, and keeping track of all records.
Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene
- Keep kitchen area clean and organized.
Assist and support kitchen chef in food preparation
- 5. Perform other ad hoc task support
Overtime pay. Allowance provided.
- Great opportunity to learn kitchen management.
Training provided.- Have a chance to transfer as a full time.
Job Type: Internship
Contract length: 3-6 months
Pay: RM1,200.00 - RM1,500.00 per month
Benefits:Schedule:Supplemental Pay:
Application Question(s):- What is your internship period
Language:
Mandarin (Preferred)
