Internship For Culinary

Requirements:

• Specialized in Culinary & Hospitality or equivalent.

Willingness to learn and help other out to work as a team.

• Exhibit flexible, proactive and positive character.

Able to understand the sense of urgency and how time moves differently in a kitchen.

• Self discipline and is not afraid to ask question when in doubt.

Basic communication in English.

• Minimum

3 months internship duration.

• Description:

• 1 .Compliance to Standard Operating Procedures (SOP)

Ensure the preparation, production and presentation of foods follow the SOP and at highest quality all the time

• Research and Development

To be involved in R&D for development of new menu, and keeping track of all records.

• 3. Safety and hygiene

Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene

• Keep kitchen area clean and organized.

• 4. Food preparation

Assist and support kitchen chef in food preparation

• 5. Perform other ad hoc task support

• Benefits:

Overtime pay.

• Staff meal.

Allowance provided.

• Great opportunity to learn kitchen management.

Training provided.

• Have a chance to transfer as a full time.

Job Type: Internship
Contract length: 3-6 months

Pay: RM1,000.00 - RM1,200.00 per month

Benefits:

• Professional development

Schedule:

• Rotational shift

Application Question(s):

• What is your internship period

Language:

Mandarin (Preferred)