Junior Sous Chef

Our client is a luxury private villa in berawa, Canggu. Seeking a culinary team.

As a Junior sous chef you will play a pivotal role in maintaining high culinary standards and ensuring a memorable experience for guests.

• Responsibilities:

Strong skills and passion for modern gastronomy

• Highly organized in all aspects of international standard kitchen management

Ensure food safety, hygiene, and sanitation standards are met

• Monitoring food cost and minimizing waste to maximize profitability

Contributing creative ideas to menu development and special dishes

• Qualifications:

2 years experience in an upscale restaurant or café

• Capable in modern western cuisine

Relevant associate degree highly advantageous

• Fully competent in all areas of kitchen management

Professional Proficient in English

• Benefits:

Service Charge

• Meal Allowance

Transport Allowance

• BPJS & THR

Job Type: Full-time

Pay: Up to Rp800,000,000 per month

Ability to commute/relocate:

• Badung: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Sous Chef: 2 years (Required)

Language:

English (Required)