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Skyline Catering SDN BHD

KITCHEN SUPERVISOR | PREFERRED CHI [K.L - UP TO RM6500]

Skyline Catering SDN BHD
Early Applicant
  • a month ago
  • Be among the first 50 applicants
Exp: 3-5 Years
Malaysia, Bandar
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Job Description

Job Description:

  • Developing new product according to development requests and involve in improvement of existing products

  • Look out for new trends and new products in the market

  • Control Food Cost

  • Daily ordering of food and supplies.

  • Inventory Management

  • Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC

  • Keep up-to-date with current promotions and new items in menu

  • Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP

  • Assist in keeping food wastage to minimum, through correct product measurements

  • Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team

  • Always adhere to all company policies and procedures

    Requirements :

  • At least 3 years of experience in F&B (Kitchen) industry, experience in Chinese (Si Chuan) Cuisine is a bonus

  • Mature, responsible and positive attitude

  • Possess good initiative and leadership skills

  • Able to commit on weekends and public holiday

  • Preferred Chinese

    Job Type: Full-time

    Pay: Up to RM6,500.00 per month

    Supplemental Pay:

    * Commission pay

More Info

Industry:Other

Function:F&B (Kitchen)

Job Type:Permanent Job

Skills Required

Food Preparation
Leadership Skills
Inventory Management
Training

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Date Posted: 25/10/2024

Job ID: 98020739

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About Company

Skyline Catering SDN BHD
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