As a New Product Development, you will be responsible for driving the development of new products that align with the company's strategic goals and deliver exceptional customer satisfaction. This will involve leading cross-functional teams, conducting market research, ensuring product quality, and providing sales forecasts.
Requirements
Requirements
At least Bachelor's Degree in Food Science / Culinary school or any related fields.
Minimum 5 years of experience in food innovation or new product development.
Experience in QSR & Restaurant chains is preferable with good tastebuds.
Understand trend and Good Culinary Knowledge (Ingredient /cuisine).
Proficiency in English communication and presentation skills.
Strong in innovative, Drive for result, familiar in fast faced working environment and Love Food.
Able to manage multiple projects and priorities, and work independently.
