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Kanmo Group

Pastry Sous Chef

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  • a month ago
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Job Description

Responsibilities

Help in the preparation and design of all food menus
Produce high quality baked goods(breads, croissants, etc) and pastries in both design and taste
Ensure that the kitchen operates in a timely way that meets our quality standards
Knowledge of all recipes and preparations, able to take care of any station in the bakery when is needed
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Ensure kitchen maintenance and or report any anomalies or issue that has to be fixed
Manage and train kitchen staff, establish working schedule and assess staffs performance
Order supplies to stock inventory appropriately
Make sure communication between retail and production is transmitted
Work hardly on daily production and preventing wasting at the retail
Comply with and enforce sanitation regulations and safety standards following the HACCP and safety policies
Maintain a positive and professional approach with coworkers and customers developing and maintaining a great and fair work environment
Knowledge on how to prepare financial reports and able to execute in the absence of the Executive Chef
Follow any order given by the Executive Chef and make sure is completed on the date line given

Requirements and skills

5+ years of experience as a Pastry Bakery Chef with a minimum of 2+ as Sous Chef in a High End Bakery or 5Hotel
Understanding of various cooking methods, ingredients, equipment and procedures
Understanding of Classic American Bakery and bread
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industrys best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
Solid Culinary background and at least over a year in each company
Proficient in English and Bahasa both written and spoken2 references check required

More Info

Industry:Other

Function:Bakery

Job Type:Permanent Job

Skills Required

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Date Posted: 25/10/2024

Job ID: 97958519

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