Quality Control Officer main task is to maintain hygiene and cleanliness all of Selling Area, especially Ready-To-Eat food processing counters
Quality Control Officer do filling all related form /checklist as documentation of hygiene and cleanliness practices control on each Ready-To-Eat food processing counters
Quality Control Officer reporting issues of hygiene and cleanliness discrepancies which might impact customer safety and health to superior
Responsibility
Follow Daily Working Schedule and standard operating procedures which is provided by superior
Checking Backroom and Selling Area cleanliness
Checking Product Quality, Price Card, Shelf Life of merchandises (Perishable, Grocery, Delicatessen, Bakery, Baby Food, Pet Food and Battery)
Maintaining daily stock of chemicals and cleaning tools by fill in Stock Card accurately
Conduct handwashing, cutting board and knives washing training for food handlers in Foodline
Ensure Cleaning Time practices were executed as written policy/standard
Ensure all food handlers following Standard Grooming for Food Handlers of Aeon Indonesia
Checking practices of Label Date policy in Foodline
Checking hygiene practices and cleanliness of food processing counters following the standard, at closing time
Checking and reporting issues of hygiene and cleanliness discrepancies to superior and executing the action plans, if any
Checking pest infestations progress in covered area and taking corrective action needed under Group Leader supervision
Requirements
Bachelor's degree from Food Technology
Preferably min. 3 year experience as Quality Control or similar role
Strong communication and interpersonal skill
Have knowledge about basic Internal Audit, basic Trainer and basic presentation,
Able to work under pressure and deadline oriented
Willing to working shift follow operational hour of Mall
