Doing lab trial formulations for New Product Development
Develop and validate formulations and production process development by researching and evaluating raw materials, assemblies, processes, equipment
Collaborate with internal and external parties for trials, scaling up, and commercial production
Design and conduct shelf-life studies, and provide technical justifications for the shelf-life Analyse data and maintain good documentation of all phases and regulations related to research and development
Requirements:
Bachelor's degree in Food Science and Technology, chemical or related scientific field
Minimum of 2 years experience in food and beverage as research and development team.
Strong in principles and applications in food and beverage processing
