Research And Development Scientist Manager

Key Responsibilities:

- Collaborate with marketing, sales, and APAC R&D teams to identify and translate customer needs into new product opportunities.

- Implement new product development plans and localize technology.

- Design product formulations, conduct cost analysis, and provide process training.

- Organize sensory tastings, product evaluations, and data analysis.

Qualifications:

- University BSc degree in food science, food engineering, or equivalent.

- 5+ years of R&D experience in processed meat products.

- Networking skills to access new flavoring, ingredients, and processing technology.

- Passion for cooking and exploring different cuisines.

- Strong communication and teamwork skills.