Restaurant Manager

Role Description

This is a full-time on-site role for a Restaurant Manager located in Bogor, Kab Bogor and Kab Cianjur. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring that the branch meets or exceeds sales targets. The Restaurant Manager will also be responsible for maintaining good relationships with vendors, suppliers, and customers, as well as handling any customer complaints or issues.

Qualifications

• Experience as a Restaurant Manager in a restaurant with 400 seating capacity
• Excellent leadership and communication skills
• Strong problem-solving and decision-making skills
• Ability to manage staff and delegate tasks effectively
• Strong customer service and relationship-building skills
• Financial management and budgeting experience
• Ability to work in a fast-paced environment and handle multiple priorities
• Bachelor's degree in Business, Management, or related field preferred