RESTAURANT IN NUSA LEMBONGAN ISLAND is looking for an Experienced_
SENIOR SOUS CHEF_
- Minimum 3-5 years Experience as a Sous Chef / Senior Sous Chef
Good English Skills- Knowledge of Food Costing, Inventory, and Cost Control
Creative Plating Experience
- Able to Operate a Fast Paced Kitchen
Management and Leadership Skills- Ensure Consistency & Quality
Modern Breakfast Experiences
- 5 Working Days a Week / Salary plusService Charge, Housing, Food, Boat Allowances, and Insurance
Job Type: Full-time
Pay: Rp1,000,000,000 - Rp1,200,000,000 per month
Education:
Experience:
- Sous Chef: 4 years (Preferred)
Language:
English (Required)
