Join the Shelter Group Family
The Shelter Group, is a dynamic and innovative hospitality company that operates three distinct ventures:
- Shelter Restaurant: An upscale dining establishment renowned for its creative culinary delights and exceptional service.
- Hut Cafe: Previously known as Shelter Cafe Seminyak, a vibrant and cozy spot offering fresh, healthy, and delicious cafe-style dishes.
- Nalu Ice Cream: A gelato haven known for its artisanal approach and diverse range of high-quality flavors.
We pride ourselves on quality, creativity, and outstanding customer experiences. Join us and be part of a team thats passionate about redefining the culinary landscape.
We are currently seeking an Senior Sous Chef for our Shelter Brand. Reporting to the Executive & Head Chefs, the Senior Sous Chef will be responsible for managing the kitchen team under the supervision of the Head Chef and assume responsibility for the kitchen function in the Head Chefs absence. You will build and maintain good relationships with all team members, customers and suppliers and be aware of challenges that arise in the kitchen.
The Senior Sous Chef will be responsible for: - staff scheduling, mentoring junior chefs and managing staff members in the Head Chefs absence.
Run the kitchen in the absence of the Head Chef and lead with a positive can-do attitude.- To motivate all members of the kitchen team and facilitate smooth back of house operations, working in collaboration with front of house colleagues to ensure a harmonious department
Daily supervision of the junior chefs and kitchen porters with particular attention to the allocation of their duties and specific tasks.
- Demonstrate and maintain high standards of cooking to meet/exceed customer and management expectations.
Assist the Head Chef in the control of daily food costs/ordering.- Ensure receipt of goods and issue of items to main kitchen and other outlets. Quality and quantity of items should be checked. Stock rotation must be adhered to.
Train and develop staff to achieve high standards of quality food production by teaching new skills, emphasising the importance of presentation, trying new dishes.
- Instil into the kitchen a culture of essential hygiene practices connected with the cooking and storage of food; the importance of clean, tidy, hygienic working practices, such as use of knives, chopping boards, table surfaces etc. Lead by example in observing the rules concerning personal hygiene and appearance.
To adhere to and ensure adherence to all allergen policies and legal requirements.- To undertake staff briefings with all team members at the start of their working day and to ensure front of house staff are briefed on allergen and dietary information.
Ensure all daily record keeping is maintained.
Job Type: Full-time
Application Question(s):
- Are you coming form a similar Shelter style restaurant
Experience:
- senior sous chef: 3 years (Required)
Language:
* english (Required)
