Overseeing the dining area, ensuring smooth operations, training new staff, handling customer inquiries or issues, managing reservations, coordinating with the kitchen staff, and sometimes assisting with inventory or ordering supplies. Also take on additional responsibilities such as managing schedules or organizing special events.
Job Types: Full-time, Trial period contract
Experience:
- WAITER/WAITRESS: 5 years (Preferred)
Language:
* English (Preferred)
