Company Description
Mozaic Restaurant Gastronomic Bali, located in Ubud, is the best restaurant for fine dining and private, romantic dinner experiences. As a proud member of Les Grandes Tables du Monde, Mozaic offers a delightful European-Indonesian cuisine adventure, led by Michelin star restaurant trained chefs Chris Salans and Blake Thornley. Our beautiful garden setting and accommodating service make Mozaic the perfect place for a memorable fine dining experience in Bali.
Role Description
This is a full-time on-site role for a Sommelier at Mozaic Restaurant Gastronomic Bali in Ubud. As a Sommelier, you will be responsible for wine pairing, wine sales, and ensuring exceptional food and beverage experiences for our guests. Effective communication and providing expert recommendations will be key to enhancing our guests dining experiences.
Qualifications
- Experience and knowledge in wine pairing and wine sales
- Proven track record as a Sommelier
- Expertise in food and beverage
- Strong communication and interpersonal skills
- Passion for providing exceptional customer service
- Ability to work well under pressure
- Experience in high-end dining establishments
- Formal sommelier training and certification is a plus
