- Sous Chef
- Previous experience in a similar role within the hospitality industry, with specific years of experience varying based on the position's level (e.g., entry-level, mid-level, or senior roles).
- Experienced within the 4/5-star hotel industry, with a proven track record.
- Relevant educational background, such as degrees, diplomas, or certifications in hospitality management, culinary arts, business administration, or related fields.
Advanced degrees or specialized certifications may be required for management or technical positions.
- Able to manage administration well and master product knowledge.
- Exceptional customer service skills, including effective communication, problem-solving, and the ability to create positive guest experiences.
- Familiar with VHP System.
Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang.
Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there's any companies that collecting payment to the Jobseekers.
