Job Description:As a Sous Chef specializing in Western cuisine, you will be a key player in our kitchen, assisting the Executive Chef in managing daily kitchen operations, ensuring the highest quality of food preparation, and maintaining the kitchen's efficiency and standards. You will be responsible for supervising the kitchen staff, managing inventory, and creating delicious Western dishes that delight our guests.
Food Preparation: Assist in the preparation and presentation of high-quality Western dishes, ensuring that all food meets the restaurants standards for taste, quality, and presentation.
- Supervision: Oversee and mentor kitchen staff, including line cooks and prep cooks. Provide guidance, training, and support to maintain a motivated and efficient team.
Menu Development: Collaborate with the Executive Chef to create and update menus, introducing new and innovative Western dishes while maintaining consistency in taste and presentation.- Inventory Management: Monitor and manage inventory levels, ensuring that ingredients are fresh and adequately stocked. Coordinate with suppliers for timely deliveries and manage cost control.
Quality Control: Ensure that all food prepared in the kitchen meets the restaurants quality standards. Conduct regular checks for taste, temperature, and presentation.
- Kitchen Operations: Assist in the overall management of the kitchen, including scheduling, workflow coordination, and maintaining a clean and organized work environment.
Health and Safety: Enforce strict adherence to food safety and hygiene standards. Ensure that all kitchen equipment is properly maintained and used safely.- Cost Management: Assist in managing food costs and kitchen expenses. Work to minimize waste and optimize resource utilization.
Customer Interaction: Occasionally interact with guests to gather feedback on food quality and dining experience. Address any concerns or special requests from guests.
Proven experience as a Sous Chef or similar role in a restaurant specializing in Western cuisine
- Culinary degree or equivalent professional training.
Strong knowledge of Western culinary techniques and trends.- Excellent leadership and team management skills.
Ability to work in a fast-paced environment and handle high-pressure situations.
- Strong organizational and multitasking abilities.
Good communication skills and a collaborative attitude.- Commitment to maintaining high standards of food quality and hygiene.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Jenis Pekerjaan: Penuh Waktu
Pengalaman:
- Chef: 1 tahun (Diutamakan)
Bahasa:
* Inggris dan Indonesia (Diutamakan)
