Sous Chef

Our client is one of the leading upscale restaurant groups in Bali, operating several busy outlets in various locations. Looking for a talented professional Sous Chef to join the team in Ubud & Berawa.

• Responsibilities:

Leading and supervising the kitchen team, including CDPs, line cooks, and kitchen staff, to ensure efficient and high-quality food production

• Implementing and maintaining strict quality control standards to ensure the highest levels of food quality and safety

Stay updated with culinary trends and ensure compliance with food safety and sanitation regulations

• Requirements

:Preferably Bali-based

• 2 - 3 years experience in a similar position

HACCP Knowledge

• Have high capability of planning, organizing, problem solving, staff managing and time management

Fully competent in all areas of kitchen management

• Prepare and produce high quality food using standard recipes and portions set by company qualification

Professional proficient in English

Job Type: Full-time

Application Question(s):

• Will you be able to reliably commute or relocate to Berawa or Ubud for this job

Language:

* English (Preferred)