Knowledge In GMP, Halal, 5S, TACCP, HACCP/HARCP, VACCP, BRC, BPOM, Vegan, Non-GMO, Kosher, Gluten Free.- Have A Good Knowledge About QC System, Sampling Methods, And Implementation Of Quality Control In Food Manufacture.
Minimum Experience 5 Years In Quality Assurance.
- Have Positive Attitude, Courage, Action Oriented, Respectful And Anthusiasm.
* Hardworking And Have Good Analytical Thinking.
Jenis Pekerjaan: Penuh Waktu
