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Agriculture/Dairy/Forestry/Fishing
1. Monitor and implement routine control over of related equipment
2. Ensure that the existing CCP is properly monitored and corrective actions taken when any deviation has been properly implemented in accordance with the requirements in the ISO document, HACCP Plan.
3. Makes reporting of daily task results.
4. Implementing equipment operational turnover when required according to superior instructions
5. Reporting to the supervisor on the existence of an action if there is a calming on boiler operations.
6. Carrying out maintenance tasks when equipment are not operating.
7. Hand over duties between foreman during shift change by filling out and signing logbook handover.
8. Implement health and safety regulations.
9. Run Safety Regulation in accordance with applicable policy
10. Running the implementation of quality management system (ISO 9001: 2000, ISO 22000: 2005, Halal, SMK3, ISCC system, RSPO, SMART D_Safe, OHSAS 18001, HACCP).
11. Responsible in maintaining and maintaining all equipment and equipment (cleanliness) environment (environment) in the work location
Date Posted: 13/11/2024
Job ID: 100223103