Menu planning Jobs

Mgr-Restaurant

Permanent Job

Indonesia ,

Riau

0-4 years

Food And Beverage quality products employee satisfaction Employee Retention Training service performance Invoices financial performance Culinary recognition financial aspects Purchasing Leadership liquor laws food handling sanitation standards Menu Planning Supervising Compliance customer service performance standards guest hospitality Human Resource

15 days ago

PEARL Chinese Restaurant Manager

Permanent Job

Indonesia

0-4 years

service performance performance standards human resource activities Food And Beverage Purchasing financial performance recognition financial aspects Training Menu Planning Employee Retention sanitation standards Culinary employee satisfaction customer service Leadership Invoices Interpersonal Skills Mentoring coaching Problem Solving Communication Skills

20 days ago

Executive Chinese Chef

Permanent Job

Indonesia

5-10 years

Computer Skills Menu Planning gastronomy Mathematics Kitchen Management English Language Beverages Chinese Cuisine

a month ago

Junior Sous Chef

Permanent Job

Indonesia ,

Tangerang

2-3 years

Menu Planning recipe development customer service Food Preparation Inventory Management kitchen equipment Leadership food safety regulations cooking techniques costing communication

a month ago

Chef de Partie (Cold Kitchen)

Permanent Job

Indonesia

2-3 years

cold dishes desserts recipes Inventory Presentation Menu Planning Food Safety Sanitation Leadership salads appetizers communication

a month ago

Executive Chef

Permanent Job

Indonesia

3-5 years

Menu Planning Food Preparation culinary techniques Inventory Management Culinary

a month ago

Head Chef - Sponsorship Available

Permanent Job

Indonesia

3-5 years

Menu Planning culinary standards Food Safety hygiene procedures

a month ago

Restaurant Manager-All Day Dining

Permanent Job

Indonesia

0-4 years

customer service trust performance standards Purchasing Interpersonal Skills financial aspects Human Resource Management Training quality products Menu Planning Leadership Invoices Cooperation Communication Skills Goal Setting Food And Beverage liquor laws financial performance Mentoring food handling Problem Solving Compliance Employee Retention sanitation standards Culinary employee satisfaction

a month ago

Sous Chef - All Day Dining

Permanent Job

Indonesia

5-7 years

culinary techniques industry knowledge Kitchen Management sanitation practices food cost control measures recipe creation ingredient pairing presentation techniques Haccp Menu Planning Food Preparation Food Safety Management Inventory Management Leadership flavor profiles Communication Skills portioning

a month ago

Chef De Cuisine

Permanent Job

Indonesia ,

Batang

4-6 years

Menu Planning Food Preparation Staff Management Inventory Management Kitchen Management computer software programs sanitation regulations food presentation guidelines culinary science

a month ago

Executive Chef

Permanent Job

Bali ,

Indonesia

3-5 years

ingredients combinations Menu Planning recipe development culinary techniques Management Leadership food presentation techniques communication Interpersonal flavor profiles

4 months ago

Chef

Permanent Job

Indonesia ,

Bogor

0-2 years

culinary degree Time Management dietary restrictions Menu Planning Food Preparation Food Safety Teamwork sanitation regulations Cooking Organizational Skills Creativity communication

5 months ago

Head Chef

Permanent Job

Bandung ,

Indonesia

0-2 years

Leadership Food Preparation Menu Planning Managing Kitchen Staff Culinary Arts Kitchen Operations Communication Food Safety Standards Creativity

3 months ago

Sous Chef - Andaz Bali

Permanent Job

Bali ,

India

2-4 years

Menu Planning Food Service Management Nutrition food health hazards Seafood Cuisine

5 months ago

Senior Sous Chef (Production)

Permanent Job

Bali ,

Denpasar ,

Indonesia

5-7 years

Menu Planning Leadership Interpersonal Skills Culinary techniques Sous Chef Sanitation Food Safety Management Food Preparation Communication Hospitality Industry

5 months ago

Head Chef/ CDP

Permanent Job

Indonesia

2-4 years

Food Production menu creation product creation Time Management cleanliness performance appraisal Problem Solving food plating Staff Scheduling Food Preparation planning Leadership Service Hygiene disciplinary action staff monitoring high pressure environment coaching Organizing Microsoft Office

a month ago

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Menu planning Jobs

Mgr-Restaurant

PEARL Chinese Restaurant Manager

Executive Chinese Chef

Junior Sous Chef

Chef de Partie (Cold Kitchen)

Executive Chef

Head Chef - Sponsorship Available

Restaurant Manager-All Day Dining

Sous Chef - All Day Dining

Chef De Cuisine

Executive Chef

Chef

Head Chef

Sous Chef - Andaz Bali

Senior Sous Chef (Production)

Head Chef/ CDP