Join the Shelter Group Family
The Shelter Group, is a dynamic and innovative hospitality company that operates three distinct ventures:
- Shelter Restaurant: An upscale dining establishment renowned for its creative culinary delights and exceptional service.
- Hut Cafe: Previously known as Shelter Cafe Seminyak, a vibrant and cozy spot offering fresh, healthy, and delicious cafe-style dishes.
- Nalu Ice Cream: A gelato haven known for its artisanal approach and diverse range of high-quality flavors.
We pride ourselves on quality, creativity, and outstanding customer experiences. Join us and be part of a team thats passionate about redefining the culinary landscape.
As Executive Head Chef, you are responsible for overseeing kitchen staff and ensuring the quality of food items. Your duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. You are to complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons meals are satisfactory whilst maintaining operational budgets. - Developing unique and cuisine-appropriate menus
Collaborating with the Head Chef & Restaurant Manager to set item prices- Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Plan and direct food preparation and culinary activities- Modify menus or create new ones that meet quality standards
Estimate food/labor costs
- Arrange for equipment purchases and repairs
Rectify arising problems or complaints- Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Type: Full-time
Application Question(s):
- Are you coming form a similar Shelter style restaurant
Experience:
- Head Chef: 3 years (Required)
Language:
* english (Required)
