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Mandarin Oriental Hotel Group

Executive Chinese Chef

Early Applicant
  • a month ago
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Job Description

Position: Executive Chinese Chef (Full time #540119)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia

Main Responsibilities:


Reports directly to the Executive Chef.
Is responsible for the implementation, development and smooth opening of the Chinese Kitchen, BBQ, Dim Sum and Chinese Banquet Operation.
Ensures that the Chinese Restaurant Operations and Banquets are managed efficiently and according to the established concept statements.
Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
Organizes food production in a cost effective and hygienic manner.
Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
Assists in formulating, coordinating and supervising menu planning and implementation.
Ensures food standards and presentations are maintained and continuously improved.
Assists the Executive Chef with recruitment and continuous training of all kitchen colleagues.
Strives constantly to improve operating procedures.
Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
Proposes, and initiates when approved, new services and products for our guests.
Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Assists in developing Standard & Procedures.

Requirements:


High School Diploma or Equivalent
Two-year degree or Apprenticeship
Current Sanitation class certificate.
Minimum of 10 years in the luxury hotel culinary business
Minimum of Five years Management Experience as a Chinese Head Chef.
Thorough knowledge of gastronomy
Working knowledge of beverages
Extensive knowledge of kitchen equipment
Working knowledge of mathematics for recipes, ordering, and financial research purposes
Working knowledge of computers and basic software
Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
Possess a good written and verbal command of the English Language.
Possess a pleasant and outgoing personality.
Passionate, creative and an excellent hands-on trainer

Advertised: 19 Jul 2024 SE Asia Standard Time
Applications close: 19 Aug 2024 SE Asia Standard Time

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Date Posted: 25/10/2024

Job ID: 97966919

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