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Hyatt Hotels Corporation

Sous Chef - Andaz Bali

Early Applicant
  • 5 months ago
  • Be among the first 50 applicants

Job Description

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambience, much like Sanur itself.

We would like to invite you, to join us as Andaz Bali colleagues. Our values Respect, Integrity, Empathy, Experimentation, Inclusion , and Wellbeing are our guiding principles and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali

Primary Location

ID-Bali

Organization

Andaz Bali

Job Level

Entry Level Manager

Job

Culinary

Worldwide/Local Candidates

Local

This position is only for Indonesian.

  • Minimum 2 (two) years experience in the same role at Luxurious Hotel Environment.
  • Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures
  • A team player, invested in the bigger picture and passionate in being part of a highly performing team.
  • Self-motivated, professional, with a strong attention to detail.
  • Specialized in Seafood Cuisine.

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Skills Required

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Date Posted: 27/06/2024

Job ID: 83244291

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